Blog 4 - Inventory

 Sunday 1/30

Mocha cookie crumble frappe from starbucks

Steak, potatoes, and green beans

Slice of chocolate satin pie

Water

Monday 1/31

Chicken noodle soup

Water

Iced sugar cookie oat milk latte

Chocolate cake pop

Meatloaf, corn, and mashed potatoes

Sweet tea

Slice of chocolate satin pie

Tuesday 2/1

Water

Beef stew

Chicken parmesan pasta

Sweet tea

Mini chocolate cupcake

Mini cookie sandwich

Wednesday 2/2

Water

Pork chop, black beans, and white rice

Sweet tea

Thursday 2/3

Water 

Chicken parmesan pasta

Mocha frozen cappuccino from wawa

Lasagna

Salad

Sweet tea

Chocolate cream puffs

Friday 2/4

Water

Pasta

Sweet tea

Chocolate chip cookies

Saturday 2/5

Water

Soup

Sugar cookie frappe

Steak, baked potato, and peas

Sweet tea

Chocolate chip cookies

Our group discussed how we use a lot of plastic and disposable bowls and cups. Using reusable bowls and cups would be more sustainable and better for the Earth. I personally used a lot of plastic when I got Starbucks and when I bought mini cupcakes and cookie sandwiches. When we eat at home we are better at using reusable plates, bowls, and cups, but at college it's a little harder to especially when eating on campus.

I eat mostly leftovers for lunch during the week, but other than that I have some variety in the food I eat every day since I am home this semester and my dad usually cooks dinner. But, people in developing countries usually are not able to get very much food, and when they do it is not as much variety.